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Vitamin E is one of nature’s most important single antioxidants and is considered to be the master vitamin that provides support to the lipid portions of our cells, such as the cell membranes. It is an antioxidant that nutritionally promotes healthy nervous, cardiovascular, and circulatory systems by ensuring that they obtain enough oxygen from the red blood cells. Vitamin E helps support the integrity of red blood cells that carry oxygen to the tissues and organs throughout the body. Maintaining an adequate oxygen supply in your bloodstream is especially important for vigorous activities such as athletics and manual labor.
 Vita-E-Complex contains the entire family of compounds called tocopherols, which are composed of d-alpha, d-gamma, d-delta, and d-beta-tocopherol. There is some evidence that natural forms of vitamin E are more effective, but all of the scientific evidence conducted in the past regarding the effectiveness of vitamin E supplements used synthetic d-alpha-tocopherol. Newer studies seem to indicate that natural, mixed tocopherols provide even greater benefits than the synthetic form.
Vitamin E is one of the best antioxidants
known. It ensures that oxygen in our bodies is not used up on harmful
or useless substances before it reaches the cells. Having adequate
amounts of Vitamin E is more important today than ever before, as
we are exposed to so many pollutants that interfere with healthy
oxygen metabolism. Without adequate amounts of Vitamin E in the blood,
our red blood cells break open and are destroyed. This condition
is referred to as hemolytic anemia. Vitamin E is especially valuable
for tissues that require lots of oxygen, such as the heart, brain
and sex glands. The National Institutes of Health completed a study
where they found that the average daily dietary intake of Vitamin
E was less than half of the U.S. Recommended Daily Allowance.
Next
to Vitamin C, Vitamin E has probably received the most attention
from researchers and is probably the next most important vitamin.
Doctors Wilfred and Evan Shute were the first to show, years ago,
that Vitamin E saved lives from myocardial infraction, which is
the most common type of heart attack. They also gave Vitamin E to
women who were pregnant to help them avoid complications. They found
Vitamin E to be of great value in preventing miscarriages.
The best
food source of Vitamin E is whole grains, especially wheat. However,
most individuals use white flour, which has been stripped of all
Vitamin E. Vegetable oils are our next best source. However, most
of the vegetable oils that are commercially available have been
exposed to radiation, so free radicals have formed in them. This
even increases our need for Vitamin E. In addition, the processing
of the oils removes most of their Vitamin E, leaving an oil that
gives no protection against the free radicals it easily forms. A
National Institutes of Health study has revealed that the average
dietary intake of Vitamin E is about 14 international units.
They have also established an RDA of 30 units. It is easy to see from these
figures that the average person receives less than half of the RDA for Vitamin
E.
DIRECTIONS: Vita-E-Complex
is taken by those who want larger amounts of Vitamin E in their
nutritional programs. Usually one or two capsules are taken per
day is sufficient, preferably after mid-day.
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PRODUCT NAME
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Product Type/Description
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Quantity
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Price
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| VITA-E-COMPLEX |
VITAMIN E (400 I.U.)
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90 CAPS
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$19.95
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†These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease.
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